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Giant Eagle’s next weekly ad has some serious meat bargains that make it worth a trip. Pork baby back ribs and Nature’s Basket fresh boneless skinless chicken breasts are buy-one-get-one-free. 80% lean ground beef is $3.99 per pound, and Market District bone-in New York strip steaks are $11.99 per pound. Pork shoulder butt roasts are $2.49 per pound, and Pre 100% grass-fed and finished beef steaks are 20% off. Farm-raised fresh Atlantic salmon is $8.99 per pound, and jumbo EZ peel Gulf shrimp is $9.99. The fresh meat and seafood section covers everything from grilling favorites to slow-cooking cuts without stretching the budget.
Prepared and frozen meats are also featured this week. Schweid & Sons premium fresh beef burgers are $10.99, and Holten’s Chop House smashed beef burgers are $9.99. Butterball turkey burgers are $9.99, and Superior salmon burgers are $3 each. Cedar Bay marinated planked salmon is $9.99, and Market District marinated chicken breasts or thighs are $5.99. St. Louis style BBQ ribs are $15.99 for a full rack or $9.49 for a half rack. Tyson frozen chicken wings are $6.99, and Oscar Mayer sliced bacon is $5.99. The prepared meat options cover everything from quick burgers to party platters.
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Deli and breakfast items round out the protein section. Giant Eagle black forest or honey ham is $7.99 per pound, and Dietz & Watson ham is $10.99 per pound. Giant Eagle oven roasted or hickory smoked turkey breast is $9.99 per pound, and oven roasted or Nashville hot chicken breast is $9.99 per pound. Belgioioso mild provolone is $8.99 per pound. Whole rotisserie chicken is $6.99, and BBQ pulled pork is $10.49 per pound. The mix of fresh, frozen, and prepared proteins covers just about every meal occasion for the week.